Bermondsey

18/03/2017 at 12:55 | Posted in Crawls | Leave a comment
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In March 2017 Paul took us back to Bermondsey, for a crawl taking advantage of the increasing opening hours of some of the brewery taprooms of the Bermondsey Beer Mile.

We started out at Southwark Brewing, who were, I think the first of the local breweries to start opening on Friday evenings, and at the time of writing they’re open several evenings a week. Unusually for the new generation of craft brewers, the focus of Southwark is on traditional cask ales, and several were on offer; we mostly went for the Session IPA as there would be quite a few more venues to follow, and it was in excellent condition as you would expect.

Southwark.jpg

Further down the railway arches lies Anspach & Hobday, another small craft brewer, this time more focussed on keg beers, generally stronger in content and consequently we downsized from pints for this venue. Some  interesting experimentation has been going on at A&H, with beers on offer including a smoked pale ale, sea salt and chilli stout (sounds interesting but didn’t try this one) and a Belgian bitter. There’s always something new to try here and keep you coming back.

BBNo.jpgHeading deeper into Bermondsey, we came to the next railway arch brewery, Brew by Numbers, which has enlarged its taproom somewhat since I was last here, and added some tasty-looking street food out front for the peckish.We stuck with the slightly smaller servings again, trying a variety of beers between us; I went for a dark beer this time, the coffee & milk stout, which was delicious and definitely left me wanting more.

But, on we go, this time to Ubrew, which is pretty much next door to the previous venue but accessed from the other side. This is a different type of brewery, in which anyone keen to brew can rent a brewing kit and brew their own beer, but with brewery-quality kit and ingredients. Brewing was under way from about three different groups when we visited the taproom, which sells a variety of beer, some brewed on site and some not. I tried a smoked pale ale for the first time (having only heard of such a thing an hour earlier) and it was very good.

I was also very pleased to find in the fridge a 0.5% chocolate stout from Big Drop Brewing;this was pretty good stuff, very tasty for something with such little alcohol. I firmly believe that very low alcohol beers should be widely available in pubs for those times when you want to socialise but can’t drink for whatever reason, or simply want to reduce your alcohol intake for the evening without going home early or switching to water or fizzy drinks. So well done to the guys at Big Drop, I look forward to seeing the Citrus Pale Ale I can spy on your website as being available soon!

We started heading back towards town now, and stopped this time at the Marquis of Wellington, opposite one of the earlier ports of call. For a long time this was a regular backstreet local, but has been renovated into the contemporary style, with a modern interior, good range of drinks, and some excellent-looking pizzas being prepared behind the bar. The beers were from London and included a cask from Southwark brewing and a seasonal beer from Anspach & Hobday, which must have been brewed about 50 metres away, but I was slightly surprised that the pub hasn’t gone even bigger on local provenance; they could probably sell 200 different beers, all brewed within walking distance. Still, pretty impressed with the place, will be back for pizza some time.

We headed next for an old favourite of mine, the Dean Swift in Shad Thames. I do love this place. The beer range is constantly changing, and they think it through; for example I’ve been there to watch Tottenham v Arsenal, and they’ve had Redemption Hopspur (brewed in Tottenham) and Hop Stuff APA (brewed on the Royal Arsenal) next to each other on the bar. Very good work!

Rose.jpgA slightly longer walk now as we began to head back towards London Bridge, and called at the Rose. This is a pleasant, upscale place, with a more limited beer range than the previous venues, and just the one handpump; however the beer on, Ringwood’s Mauler, was good. They also have an interesting floor downstairs made out of pennies; my shoes will appear in someone’s photos of the night, as I was asked to pause and pose my feet for a picture on my way to the loos!

More craft beer could be found at the final venue of the night, The Miller. While this may look like a dodgy 60s place from the outside, it’s actually a young and lively venue, and has a good range of ales and other craft beers, including a very long bottled list.

All in all an excellent evening, and time only to agree on the Pub of the Crawl. Unusually we also visited several breweries on this walk, which were all excellent but the award is ‘Pub of the Crawl’ rather than ‘brewery of the crawl’ – frankly all the breweries are excellent. Although we called at my favourite pub, they have been visited and awarded the title previously, so the Marquis of Wellington was voted Pub of the Crawl for breathing new life into this pub in Bermondsey. Congratulations!

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